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Images
Features
Videos
00503525 - Steaming veal fillet (German Voice Over)
11028323 - Veal escalope being tenderized (German Voice Over)
00502758 - A hand taking a seasoned veal escalope
00502759 - Fried veal escalopes being removed from the pan
11138659 - Vegetables being simmered with bones and spices (to make veal stock)
11028359 - Veal escalope being turned in breadcrumbs
00502750 - Veal shoulder being being cut into escalopes
11028631 - Drizzling lemon juice over Zurich-style veal stroganoff
00502323 - Veal escalopes being tenderised between layers of clingfilm
11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes
00503387 - Veal escalope being turned in breadcrumbs
00502320 - Veal escalopes being tenderised between layers of clingfilm
00502316 - Escalopes being cut from the top side of veal
00502318 - Escalopes being cut from the top side of veal
11028362 - Veal escalope being turned in breadcrumbs
11138654 - The fillet of veal and tomatoes being seasoned and covered
00502322 - Clingfilm being removed from a tenderised slice of veal
00502763 - Fried veal escalope
11028461 - Flattening a veal escalope wrapped in cling film
00502326 - Tenderised veal escalopes being seasoned with salt and pepper
00503385 - Veal escalopes being tenderized in cling film
00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper
00502761 - Veal escalope being placed in a pan
00502749 - Veal escalope being halved
00502753 - Seasoned veal escalopes being turned
00502751 - Veal shoulder being sliced
00503109 - Veal escalope being tenderized with the balls of the hand
00503526 - Making veal stock (German Voice Over)
00502319 - Clingfilm being removed from a tenderised slice of veal
00502317 - Escalopes being cut from the top side of veal
00502752 - Veal escalopes being seasoned with pepper and salt
00502324 - Veal escalopes being tenderised between layers of clingfilm
00502754 - Veal escalopes being seasoned with salt
00502748 - Veal escalope being halved
11028361 - Dredging a veal escalope in flour
11028629 - Zürcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
00502755 - Veal escalopes being seasoned with ground black pepper
11028357 - Slicing a leg of veal
11138656 - Steamed veal fillet being sliced
00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper
00502321 - Clingfilm being removed from a tenderised slice of veal
00502762 - Fried veal escalope
11028358 - Seasoning veal escalope with salt and pepper
00994851 - Marinated veal being fried
00994852 - Fried veal being removed from a pot
11028322 - Making Wiener Schnitzel (German Voice Over)
00503534 - Making Wiener Schnitzel (German Voice Over)
00504142 - Stifado (Greek meat stew) being made (German Voice Over)
00502151 - Breading an escalope (German Voice Over)
00502158 - Plain minute escalopes being prepared (German Voice Over)
00504000 - Zürcher Geschnetzeltes being made (German Voice Over)
00502435 - Saltimbocca alla romana being prepared (English Voice Over)
00503750 - Cordon Bleu being prepared (English Voice Over)
12557616 - Viennese escalope with fried potatoes
00502335 - A floured escalope being dragged through an egg mixture
00502330 - Dusting a seasoned escalope in flour
00503749 - Cordon Bleu being cut in half
00502760 - Escalopes au naturale being turned in a pan
00502348 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00994858 - Stifado being served
00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon
11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502346 - Escalope á la viennoise being garnished with a slice of lemon
00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan
00502342 - Escalop á la viennoise being removed from the pan and dried
00502341 - A breaded escalope being fried crispy in a pan
00502331 - Dusting a seasoned escalope in flour
00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502329 - Dusting a seasoned escalope in flour
00994855 - Diced tomatoes being added to fried shallots
00994859 - Stifado (Greek meat stew)
00994856 - Stifado being stirred and water being added
00994857 - Stifado being stirred and water being added (close-up)
00994847 - Ingredients for stifado (Greek meat ragout)
00502345 - Breaded escalopes being fried in a pan
11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00502340 - An escalope being dusted in bread crumbs
00502337 - An escalope being dusted in bread crumbs
00502339 - A breaded escalope on a wire rack
00502338 - An escalope being dusted in bread crumbs
00502343 - A breaded escalope being fried in a pan
00503508 - Preparing prime boiled beef (German Voice Over)
00502423 - Making Wiener Schnitzel (German Voice Over)
11028459 - Frying Wiener Schnitzel in a pan
11028458 - Frying Wiener Schnitzel in a pan
13263947 - Meatballs with tomato sauce prepare
13263948 - Meatballs with tomato sauce prepare
00502312 - Ingredients for escalope á la viennoise
00502313 - Ingredients for escalope á la viennoise
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